Tesoros Cafe Service List

Main Menu

• Starters

  • Calamari

    Crunchy and tender calamari with peppers, topped with a balsamic glaze. Served with a Chilean tomato sauce on the side

    $12.00

  • Caprese

    Thick mozzarella slices, layered with a basilpesto sauce, fresh tomatoes, and drizzled with a balsamic glaze

    $9.00

  • Ecuadorian Ceviche

    Cooked shrimp cocktail with red onions, cilantro, tomatos, in a citrus marinade

    $10.00

  • Colombian Empanadas

    Four homemade empanadas, made with a stew of beef, tomatoes, potatoes, peppers, onions, cilantro, and garlic

    $8.00

  • Guacamole & Corn Tortilla Chips

    Aztec dish made with creamy avocado, fresh tomatoes, onions, garlic, lime, salt and pepper. Served with homemade corn tortilla chips

    $9.00

  • Mozzarella Sticks

    Sliced mozzarella, breaded, and fried. Served with a Melba sauce

    $8.00

  • Plantain Boat

    Sweet plantain, stuffed with flank steak. Served with sour cream on the side

    $8.00

  • Escalivada Salad

    A blend of roasted red peppers, red onions, mushrooms, green and yellow zucchini, and spinach, grilled in a balsamic glaze. Served with crumbled goat cheese over a mesclun mix

    $12.00

  • Chicken with Avocado Salad

    Grilled chicken served over a mesclun mix with sliced avocado, cherry tomatoes, cucumbers, red onions, and topped with Mexican cheese. Served with balsamic dressing on the side

    $13.00

  • Pollo Guisado

    Braised chicken in a red wine tomato-based sauce with peppers, onions, and cilantro, served with, sweet plantains, sliced avocados, and a choice of a side salad or black beans

    $14.00

  • Caprese Chicken

    Grilled chicken breast with melted mozzarella cheese. Served over linguine in a basil-pesto sauce, topped cherry tomatoes

    $14.00

  • Cuban Rice and Beans

    Spanish yellow rice served with sliced avocado, and black beans seasoned with garlic, red peppers, onion, cayenne, cumin, and cilantro

    $10.00

  • Grilled Chilean salmon

    Grilled Chilean salmon, topped with a passion fruit glaze. Served with Spanish yellow rice, sauteed vegetables, and mango salsa

    $18.00

  • Cuban Ropa Vieja

    Shredded flank steak in a tomato sauce, served with Spanish yellow rice, and topped with fresh cilantro and avocado. Choice of black beans or salad

    $16.00

  • Camarones al Ajillo

    Mexican-style jumbo shrimp sautéed in a garlic butter and wine sauce, served over linguine

    $16.00

  • Guacamole Burger

    Sirlon burger, topped with mozzarella cheese, homemade guacamole, on a bun. Served with sweet potato fries

    $12.00

  • Chicken Tenders & Sweet Potato Fries

    Crispy chicken tenders, served with sweet potato fries

    $9.00

• Desserts

  • Spanish flan

    $5.00

  • Tres leches

    $5.00

  • Banana chimichunga

    $6.00

  • Chocolate lava cake

    $6.00

• Create Your Own Crepe

  $8

  • Choose Two Fruits

    Strawberries, raspberries, blueberries, or bananas

  • Choose a Spread

    Cream cheese, Nutella, dulce de leche,

  • Choose a Drizzle

    Chocolate, raspberry, caramel

• Sides

  • Black Beans

    $4.00

  • House Salad

    Carrots, tomatoes, cucumbers, on a bed of mesculin mix

    Small	$4.00
    Large	$8.00

  • Sweet Potato Fries

    $4.50

  • Spanish Yellow Rice

    $3.50